Healthy Palak Moong Dal

What you need:

1/2 kilogram ground beef

2 potatoes, thinly sliced

12 cherry potatoes, halved

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1 1/2 cups sliced baby carrots

1 cup shredded cheddar cheese

1/4 cup plus 2 tablespoons chopped green onions

1 tablespoon Worcestershire sauce

1 1/2 teaspoons peppered seasoned salt

In a large bowl, mix together ground beef, cheddar cheese, 1/4 cup chopped onions and Worcestershire sauce. Season with 1 teaspoon seasoned salt. Using clean hands, shape mixture into 1-inch thick patties. Prepare 4 pieces of 18x12 inches heavy duty aluminum foil and spray each with cooking spray. Divide potatoes, beef patties, cherry tomatoes, carrots and remaining seasoned salt among 4 foil sheets then fold over sides to seal. Cook on a pre-heated grill, covered, over medium heat until all ingredients are heated through and potatoes are tender, about 18 to 20 minutes. Allow to cool before consuming.

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Enjoy your next meal time with the entire family - something fulfilling, satisfying and most of all, delicious! Prepare any of these easy foil dinner recipes - we're sure you won't be able to get enough (and so will your loved ones!)

Did you know that spinach (palak) is a great source of iron. And moong dal is super rich in protein. Together when combined in a dish these two create a wholesome andnourishing healthy Indian dinner recipe. This healthy palak moong dal can be prepared in just 30 minutes.

How? By cooking it in a pressure cooker. Serve it with warm phulka or enjoy it as a one pot meal. Either way palak moong dal taste totally yummy and delicious.

Lentils are a great source of protein and make an excellent healthy dinner. With the addition of seasonal green vegetables the simple dish is transformed into a power packed healthy dinner recipe idea. This dish easy to digest and perfect for the kids as well. For those who are gluten allergic, this a great healthy Indian dinner recipe.